Chicken Coconut Satay

1 14oz can unsweetened coconut milk
1/3 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon chopped fresh jalapeno
1 clove minced garlic
salt and pepper to taste
1-1/2 lbs boneless skinless chicken breast pounded thin and cut into strips
metal or wooden skewers (if using wooden, be sure to soak in water 15 min prior to using)

Combine milk, cilantro, lime juice, jap, garlic, salt and pepper. Mix well. Add the chicken and coat. Cover and refrigerate 30 min. to 1 hour, the longer it sits the hotter it gets! Preheat broiler, put chicken onto skewers, broil 7-8 min, turning once or until chicken is cooked thru. Good with white or brown rice and a sauteed veggie.