Shrimp and Feta Linguine

6-8 ounces uncooked linguine
1 pound uncooked med. shrimp, peeled and deveined
1/2 cup chopped onion
1 clove crushed or minced garlic
1 tablespoon olive oil
3 cups canned plum tomatoes slice
1/2 white wine or chicken broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup crumbled feta cheese
2 tablespoons fresh parsley minced (opt)

While cooking linguine, saute shrimp, onion and garlic in the olive oil 3-5 min. until shrimp turns pink. Add the toms, wine, tom paste, salt and crushed red pepper. Bring to a boil, reduce, simmer for 10 min. Drain pasta, put onto plates, top with shrimp mixture. Sprinkle with feta and parsley. Serves 4 or less!