Stir-Fried Pork and Veggies

2 tablespoons canola or veg. oil
1 1/2 lbs sliced pork
4 scallions
3 cloves garlic minced
1 can sliced water chestnuts drained
1 can chinese stirfry veggies (omit the can of water chesnuts if you don't want alot as the veggies may also contain them)
1 can sliced mushrooms (use fresh if avail)
1/2 green pepper cut in strips
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce

Heat canola oil in heavy skillet or wok, add pork and stirfry 3-4 min. browning pork. Add scallions and garlic, cook 1-2 min. longer. Add mushrooms, veggies, water chestnuts and green pepper, cook 2 more min. Add vinegar, sesame oil and soy sauce cook 1-2 min. Serve with white or brown rice.