Easy Chicken Piccata

This is a great dish to serve to company.
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1 egg
2 tablespoons milk
6 skinless, boneless chicken breast halves
4 tablespoons butter
Olive oil
3 tablespoons capers
1/4 cup chopped onion
1 cup chicken broth
1/2 cup white wine
2 tablespoons lemon juice
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley, for garnish
DIRECTIONS
In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
In a large skillet, heat butter and a drizzle of olive oil over medium high heat. Saute chicken pieces until golden brown, and cooked thru. Add mushrooms and onion and saute for 3 to 5 minutes. Remove from pan and let rest.
In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture into pan.. Reduce heat to medium low and let mixture simmer for 25 min. Place chicken mixture onto plated and spoon sauce over. Sprinkle with parsley and serve with rice or pasta. A nice green salad rounds out this meal. Mushrooms or artichokes make nice additions to this dish too! Enjoy cause you will want to make this dish again and again, so yummy!