EZ Banana Bread

Moist and yummy, and so very simple
1/3 cup butter, softened
1 cup white sugar
1/4 cup brown sugar
1 tsp vanilla
1 tsp cinnamon
1 egg
3 ripe bananas, mashed
2 tablespoons milk or soy milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

DIRECTIONS
Preheat oven to 350 degrees F. Lightly grease an 8x4 inch loaf pan.
In a large bowl, cream together butter and sugar. Beat in the egg, milk, vanilla, cinnamon and mashed bananas. Mix in flour and baking soda just until combined. Pour into prepared loaf pan.
Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.