Best Ever Ribs

2 lbs pork baby back ribs
2 meduim onions
garlic powder
1 large bottle hickory style BBQ sauce

Heat oven broiler. Line baking sheets with foil. Put ribs on baking sheets, liberally sprinkle both sides of ribs with garlic powder. Broil on each side 2-3 min. until lightly browned. Cut onions into rings and line the bottom of large slow cooker, with them. Pour a small amount of BBQ sauce over onions. Cut the ribs into individual servings 2-3 ribs each, this also helps in fitting all of the ribs in the slow cooker. Pour sauce over ribs as you layer them into the slow cooker. Cook on low 6-8 hours. Serve with hot buttered rice and coleslaw. Be sure to get some or the onions out of the bottom, they are really good with the rice. MMM enjoy, there won't be any leftovers!