Game day spinach dip

This is great served with assorted color corn chips.

(10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup salsa
1 (8 ounce) package cream cheese
1/2 cup sour cream
1/3 cup chopped green onions
1 cup diced tomatoes
1/2 cup shredded mozzarella cheese
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese,sour cream and green onions until the cream cheese has melted.
Mix in the crumbled bacon and tomatoes. Remove from heat. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.