Crab Rangoon Dip

Oh my gosh! This is so good! Just like the real thing.

2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1 clove garlic, peeled and crushed
2 green onions diced into small rings
1/2 teaspoon dried parsley
1 pound cooked crabmeat
1 (14 ounce) package wonton wrappers
1 teaspoon paprika
1 (7 ounce) jar duck sauce

Preheat oven to 350 degrees. Lightly grease a large baking sheet.
In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, green onions, parsley and crabmeat.
Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
Heat mixture in serving dish for 1-2 min. in microwave. Stir well.
Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve with the toasted won ton wrapper triangles for dipping.