Baked Cod

1 cup seasoned stuffing croutons, crushed
1 tablespoon minced fresh parsley
2 (6 ounce) fillets cod
1 tablespoon ranch salad dressing
butter-flavored spray

DIRECTIONS:

In a shallow bowl, combine the crushed croutons and parsley. Brush cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray. Place in baking dish coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 10-15 minutes or until fish flakes easily with a fork.