Alfredo Pizza

These leftovers freeze nicely, and can be reheated in the microwave, for a fast lunch or snack!

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 jar store bought Alfredo Sauce
1 (6 ounce) can sliced mushrooms, drained
1 (10 ounce) can artichoke hearts, drained and quartered
1/2 cup grated Parmesan cheese
4 cups shredded mozzarella cheese
2 unbaked pizza crusts
2 tablespoons olive oil
1 clove of garlic minced
DIRECTIONS
Preheat the oven to 350 degrees F. Spread pizza crusts out onto baking sheets or pizza pans. Soften garlic in saucepan pan then place the spinach and Alfredo sauce the saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts and mushrooms over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese.
Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. Option: add cooked diced or shredded chicken to pizza.